Gino (Henry Street)
At Gino’s, they’ve been in the business of making people happy through the art of ice cream making for three generations. Their gelato is lower in fat than ice cream and freshly made on the premises every day using organic milk.
Once upon a time ice cream was a special seaside treat. Gino’s family tradition in the ice cream business began in the late 1960s when they started selling ice cream to holidaymakers along the seafront. Moving with the times, and with the help of second and third generations of their family, they moved into towns and cities, high streets and shopping centres. Over the decades their family has cemented its strong reputation for delivering refreshment and happiness to their customers.
They’re keen to recreate those special memories of ice cream on the go and bring them to new generations with their gourmet authentic Italian gelato made fresh in each of their premises daily. Their Henry Street store is just one of many found across Dublin & Ireland. Their Pistachio Gelato is also a Blas na hEireann 2016 Award winner.