Isabelle’s Opens its Doors in Grafton Quarter

A brand new addition to the food & drink scene as Isabelle’s on South Anne Street has opened its doors to the public.

Beautifully illuminated, Isabelle’s Restaurant & Bar has been the highly anticipated new venue by Press Up Entertainment Group, which is located in the heart of DublinTown’s Grafton Quarter. The black, white & amber-lit venue stretches from their entrance on South Anne Street right through to the seated terrace on the Royal Hibernian Way.

Serving up the likes of N’djua Meatballs and 8oz Flat Iron Steak Tagliate as well as Smoked Brisket Pizza and Pacheri Paste, Head Chef Barra Hurley and Chef Stephen Ryan curated a special menu as they wanted to create food that’s been prepared with love – simple but packed full of flavour, and centred on seasonality.

Behind the bar, Bar Manager Ronan Barrett has created a cocktail menu that features eight classics, each with its own twist, while the extensive wine menu has been carefully crafted by Sommelier Mary O’Malley.

The interior has classy vibes, reflecting the style of Press Up venues like Roberta’s, Sophie’s at The Dean and The Grayson. Isabelle’s does have a unique twist to its design, as the team worked with IMMA and the Kerlin Gallery to curate the art that lines the walls within.

Isabelle’s is sure to be a hot spot over the Christmas season, as well as in the New Year with its variety of menus and sittings. They’re open daily for lunch and dinner, as well as brunch on the weekend and Bank Holiday Mondays too. Plus, if you’re looking for a venue to cater to your large group, Isabelle’s is perfect for any party occasion!