The Virgin Mary Bar Launches Anticipated New Menu
Written by Ireland’s first permanent alcohol-free bar, which opened its doors in May of this year, has unveiled the second coveted edition of its menu.
The Virgin Mary is located on Capel Street and is one of the most unique openings DublinTown has seen in years. The venue itself is small but what they offer is huge: a place that for all intents and purposes is a beautiful stylish bar adorned with rich mahogany wood and world-class talented cocktail bartenders, all without the alcohol.
The new menu, which is the bar’s second in just a few short months since they began trading, is an expression of their commitment to pushing boundaries in the drinks industry, not just in Ireland, but worldwide.
The list contains a host of new cocktails, with each drink having been developed once again by TVM’s Bar Manager and creative driving force Anna Walsh.
Cocktails on the new menu include ‘Good Spirits’ made with Three Spirit Social Elixir, Strawberry, Lapsang Souchong and Soda; ‘Daisy’ made with Aecorn Bitter, Rosé, Crodino, White Grapefruit,
Ginger, Violet and Salt; and ‘Garden Party’ made with Seedlip Garden 108, Pineapple, Lime, Absinthe, Cider and Basil. Of course firm favourites such as Tikki Street and Pink Preacher won’t be going anywhere at the behest of our regulars.
The beer and wine list will also see some exciting new additions including Brooklyn Special Effects Hoppy Lager, Lervig No Worries IPA and Stop Whining Rosato wine.
