Amuse is one of Dublin’s latest fine dining venues. Ideally located on Dawson Street, Amuse is owned and operated by Conor Dempsey and his wife Joanna. Praise has flowed for Conor’s individual style of cooking which brings Asian flavours, namely Japanese, to modern French cuisine.
The menu focuses mainly on tasting menus as it is the best way to experience this kind of food, however there is a three course set menu available Tuesday to Thursday for mid week dining. The lunch menu is a three course affair with the option of a shortened tasting menu keenly priced, perfect for corporate and business lunches. The food remains French in its technique and format but introduces the subtlety and restraint associated with Japanese cuisine. Other flavours from Vietnam and Korea can be found dotted around the menu.
Open for Lunch 12.30-3pm and Dinner 6-10pm Tuesday to Saturday.