Embedded on the charismatic Capel Street, Brassiere 7 is a firm favourite with deviling barristers for lunch. Set over three intimate floors, the décor reflects a true sense of style which is suitable for any event.
With head chef Paul O’ Regan creating European dishes with a modern twist. He insists on using only the freshest of local ingredients. The menus offered at Brasserie 7 include tender hand-cut selections of Irish prime beef, grilled to perfection; fresh seafood, Irish lamb and mouth-watering desserts. Self confessed sweet toothed Paul make all his own desserts on a daily basis.
Our Cocktail bar is the ideal spot for post-work drinks, catching up with friends or a leisurely aperitif before dinner. Complementing the bar is our comprehensive wine list which caters for every taste, occasion and budget, ranging from simple rustic reds by the glass to celebratory bottles of Champagne.