Madina Desi Curry Co
A diamond in the rough, Madina Desi Curry Co is run by three brothers. The business began in 2002 with a food shop on Moore Street, where the brothers’ mother made them homemade Punjabi Samosas and helped set up the restaurant. A non-alcoholic Indian restaurant, it’s not the kind of place you would sit in for hours but is well worth a visit. A starter – particularly the Masalla Dosa – will suffice as a main course as the portion sizes here are huge.
Since they have opened their doors back in 2006 they’ve won numerous awards and received great reviews from the Irish media.