Salamanca Tapas Bar & Restaurant on St Andrew Street, has been operating since 2002. They provide a wide range of quality Tapas and good Spanish wines, which aim to whisk you from the mundane to the Mediterannean in a prime City centre location.
They prides themselves on using only good quality, fresh ingredients bought seven days per week. They are extremely proud of the fact that our Tapas Dishes are prepared and served to you by authentic Spanish chefs from Salamanca Town itself and Granada.
Salamanca’s Head Chef Aleksandar Dimitrov is constantly sourcing good quality ingredients from Spain, creating authentic Spanish Tapas dishes for you to enjoy.
The concept of tapas was new to Dublin when Salamanca opened its doors several years ago, but the bar has since become a big hit with diners, even winning the “Best Mediterranean establishment” at Food Awards Ireland 2016.
Whether looking for a main meal or nibble, the restaurant offers authentic Spanish food at a reasonable price. Now serving cocktails, you can make believe that you’re on the sandy beaches of the Costa del Sol – at least for one night.