In 2013 when 3FE closed their original coffee bar on Middle Abbey St to focus on roasting, Tom Stafford their head barista stayed behind and started Vice Coffee Inc in the the iconic club know previously known as the Twisted Pepper. Following a massive renovation & venue name change in late 2015, Wigwam is now home to one of Dublin’s best multi roaster coffee bars.

Look out for famed guest international roasters such as Square Mile (UK), Round Hill (UK), and Koppi (Sweden) alongside Irish roasted beans from the likes of Full Circle or UpSide Coffee. Waterloo, from Cardiff, provide the teas & there’s always the seasonal menu showcasing an array of innovative coffee cocktails. Other favourites like the Malted Hot Choc, made with crushed Maltesers and steamed milk are firm favourites amongst Dublin’s Hot Chocolate connoisseurs!

For sunny days there’s a spacious outdoor rooftop and seating on Abbey street. Otherwise, grab a seat in the many booths around the disco dance floor.

There are homemade toasties and top quality doughnuts from Dublin Doughnut Company on the food menu, plus a range of daily pastries.

Irish coffees are the house speciality – try the award winning ‘Fancy Frankie’, made with Teeling’s Small Batch whiskey, homemade brown sugar & agave syrup, and topped with orange blossom cream. The Vice team also offer a bespoke coffee tasting experience called the Tasting Table – which is based on speciality coffee competitions like the World Barista Championships (WBC) held in Dublin in June 2016. Full details can be found online http://www.vicecoffeeinc.com/education/