ZOZIMUS is a bar serving unique food located on the ground floor of Centenary house, Anne’s Lane in Dublin, capturing the vibrant and artistic spirit of the area.
Designed by an internationally acclaimed design house, the space recreates an elegant ambiance with indoor and outdoor areas displayed through the use of hand crafted wooden structures, juxtaposed with elaborate glass structures, free hanging lights, and contemporary wooden furniture. The laneway outside their entrance has become quite the snapshot for visitors, recognizable by its many umbrellas.
Zozimus Bar offers an impressive collection of spirits, an expansive wine list and a repertoire of craft cocktails made using local, fresh ingredients. Zozimus Bar combines traditional Hong Kong style dim sum with authentic Asian cuisine, proudly resourcing fresh ingredients daily.
Should you find yourself in the area between 17:00 and 19:00, Mak @ Zozimus Bar’s Early Bird menu is a popular choice. Choose from two courses for €25 or three courses for €28, while the team can advise you on a wine or cocktail pairing. If a set menu isn’t on your agenda, there are plenty of bar bites to choose from, including their popular chili and cognac wings or crab and prawn wontons.
Every Saturday and Sunday drink and dine at Zozimus Bar with their gin and tonic bottomless brunch experience between 13:00 and 17:00, offering any two dim sum bites including their infamous cheeseburger spring rolls along with free-flowing premium gin and tonics, prosecco, cocktails and beer.