Cloudy Bay Wine Announce Collaboration with SOLE Seafood and Grill
Written by SOLE Seafood and Grill invites you to enjoy their SOLE Seafood towers with New Zealand’s finest wine, Cloudy Bay.
From November 1st, diners choosing one of SOLE’s Seafood Towers can now enjoy the freshest seafood accompanied by one of Marlborough’s best wines, Cloudy Bay Sauvignon Blanc.
The SOLE Afternoon Tower serves up Howth smoked Irish organic salmon, Dublin Bay prawn cocktail and rock oysters accompanied with raspberry and shallot vinaigrette, lemon and tabasco served over ice and pan-roast Irish brown crab claws and streamed West Cork mussels with white wine and garlic cream served steaming hot. SOLE’s Afternoon Tower with a bottle of Cloudy Bay Sauvignon Blanc costs €95.50 per tower per person (€29.50 per tower + €65 per bottle).
The SOLE Seafood Tower includes Howth smoked Irish organic salmon, Dublin Bay prawn cocktail and rock oysters with traditional accompaniments served over ice, and pan-roast Irish brown crab claws and steamed West Cork mussels with white wine and garlic cream served steaming hot. SOLE’s Seafood Tower with a bottle of Cloudy Bay Sauvignon Blanc costs €140 per tower for two people sharing as an entrée (€75 per tower + €65 per bottle).
The SOLE Captain Seafood Tower includes Howth smoked Irish organic salmon, shrimp and Dublin Bay prawns and rock oysters with traditional accompaniments served over ice, and grilled Irish lobster, Irish brown crab toes and steamed West Cork mussels with white wine and garlic cream served steaming hot. Served with a bottle of Cloudy Bay Sauvignon Blanc the SOLE Captain Seafood Tower costs €180 per tower for two people sharing as an entrée (€115 per tower + €65 per bottle or €16.25 by the glass).
The iconic wine behind the Cloudy Bay tale, defined New Zealand’s wine and established the Marlborough wine region globally. Cloudy Bay was among the first five wineries to be established in Marlborough, New Zealand’s finest wine region, and is now highly regarded for the superlative quality and consistency of its wines. Cloudy Bay Sauvignon Blanc is the deliciously expressive result of an excellent vintage.
From shore to soil, provenance is paramount in producing a menu wealthy in the best of Irish seafood and meat. SOLE Seafood & Grill takes great care and time selecting the best quality produce, locally-sourced where possible, and to grow a trusting relationship with suppliers in order to guarantee the best, and to follow through the sea-to-SOLE experience.
The SOLE Seafood Towers served with Cloudy Bay Sauvignon Blanc will be available daily from November 1st: A La Carte: Monday –Thursday from 5pm and Friday and Saturday from 12pm.
